DIY Sushi Roller Machine

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DIY Sushi Roller Machine

DIY Sushi Roller Machine in Pakistan

DIY Sushi Roller Machine-Sushi Set - Sushi Bazooka and Sushi Mat - DIY Sushi Roller Machine - Kitchen Appliance Machine Rice Roller Making Kit -Easy Sushi Cooking Rolls Best kitchen Sushi Tool

EASY IN USE. Sushi bazooka lets to make your favorite sushi very fast and super easy.
HEALTH SAFETY. All the materials of sushi making kit are made of safe health food grade plastic, and the irreplaceable map is made of hypoallergenic bamboo.
2 UNITS SET - in one set you will get 2 units which are Sushi bazooka and Sushi mat for homemade sushi!
SPEND MORE TIME WITH THE CLOSEST PEOPLE. Using our set you will always spend time with your family and friends more interesting and helpful. Making sushi will become your favorite job, which will end up eating the dish you love.

Instructions Making your Sushi (Maki) 1. Open your Sushi baooka and lightly oil the inside. Wet your hands to help handle the rice better. Make sure the plunger rod is sitting in the screw thread position. Pack 1/2 cup of Sushi rice mixture into one half of the Sushi bazooka and repeat with another 1/2 cup into the other half, again making sure the plunger rod is in the screw thread position. 2. Lift out the plunger rod and lay it in the centre of one half of the rice. Press firmly down, making sure that the end plate is in position at the screw thread end. Repeat for the other half. This will provide a neat, straight groove. Lay your ingredients into the grooves. 3. Replace the plunger into the thread end in the screw channel with the end plate against the end of the thread. 4. Gently close the two halves together, starting at a 45º angle. 5. Clip the latches shut. Fit the end cap by lining up the marks and make sure it is secure by twisting to lock in place. 6. Hold the Bazooka in one hand and turn the plunger knob until the mark on the rod is reached (approx. 5 full turns). This will compress the rice mixture to the right consistency. 7. Twist the end cap to unlock and remove the cap. On a bench or tabletop, place a nori sheet glossy side face down with the longest edge closest to you. Push the plunger right through. Position the newly formed rice roll on to the nori sheet. 8. Roll up the nori sheet. Wet the nori sheet at the joining end with a little water to ensure that the overlap sticks. 9. To give the roles a neat shape, use a bamboo sushi mat. 10. To allow the nori sheet to soften, leave for 15 minutes before slicing. Moisten the blade of a sharp knife with water. Slice through. Wipe the blade of the knife clean after each cut. Using the cutting former will make the individual sushi evenly shaped and professional in appearance.

Size: 12.13 x 2.72 x 2.64 inches

 

 


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